Dr. Susan Shaw, Director of the Marine Environmental Research Institute talks about oilspill

Dr. Susan Shaw - Marine Environmental Research Institute from Blackbird Media on Vimeo.

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Disaster in Gulf - The Aftermath

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Disaster in the Gulf-5-18-2011

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A House Divided

Louisianans, One Year After the Spill

By Karen Dalton-Beninato, Portraits by Stacy Revere

Following the news about the Gulf of Mexico one year after the Deepwater Horizon disaster can be like reading “A Tale of Two Places.” The ocean, the wetlands, the fish, and the birds are recovering, according to some people. Others say the mess left at the bottom of the sea by the BP blowout threatens to wreak havoc on the ocean food web for years to come. Most people, we hear, are all right. Or, we are told, some are getting sick.

Which tale is true? For many Gulf residents, especially those from Louisiana, the state hardest hit by the spill, the answer might be Both.

The choice of what to say about the BP spill reveals a tension between the private narratives Louisianans tell themselves and their families and the public narratives they share with the rest of the world. Many Louisianans express frustration at the national media’s habit of showing images of oiled birds and dead dolphins; it only depresses tourist bookings and seafood sales, they complain. Other Louisianans say the pictures of destruction are necessary, a way to hold BP accountable for its actions; there’s no use jumping on what one local wit dubbed “The Streetcar Named Denial.”

The tough decisions about how to describe the spill reflect Louisianans’ split loyalties, which are divided between the fishing culture – the heart of the state’s identity – and the oil industry, the backbone of its economy. Since the 1930s, the two have been intimately connected: Many fishermen work the rigs in the off-season, and some of the best fishing spots are found near abandoned platforms, where sea life flourishes. In Louisiana, there’s nothing odd about celebrating the annual Shrimp and Petroleum Festival.

The tension is exacerbated by the widespread resentment over BP’s settlement process. Out of the $20 billion set aside for damage claims, only $3.4 billion has been disbursed by settlement czar Kenneth Feinberg. Some fishermen have been made whole. Others have received nothing. In New Orleans, dishwashers at restaurants unaffected by the spill have received $10,000 checks. Louisianans say the system is opaque, arbitrary, and just plain unfair. There are complaints about the sudden appearance of “Spillionaires.”

Then there’s the issue of the spill’s impact on the health of shoreline communities. Residents whisper darkly about a “Gulf Plague” – odd ailments and illnesses, especially among those involved in the cleanup effort. On YouTube, there are legions of videos featuring fishermen and cleanup workers describing their health problems. Yet not until this March did federal officials decide to launch a long-range study of Gulf residents’ health. While some Louisianans warn of a coverup, others snicker at the conspiracy theories of those they’ve branded “Gulf Truthers.” The pendulum of public opinion swings between paranoia and the glib assurances of the Pollyannas. One local calls it “analysis paralysis.”

The swirl of rumors, the logjam of lawsuits, the annoyance with national reporters who parachuted into the area on April 20 and left the very next day – all of it has cooked into a gumbo of cynicism. If the feelings of Louisianans a year after BP’s disaster seem contradictory, that’s because they are. They are contradictory just like the pain of life, the pain of a place and a people that are wounded. The stories of those wounds can be hard to convey to outsiders. Which is why it’s best to let Louisianans speak for themselves.

photo of a man speaking on a dock near fishing gear

The Sportsman

As the editor of a hunting and fishing magazine called Louisiana Sportsman, Todd Masson hears often from friends, relatives, and readers who are concerned about eating Gulf seafood in the wake of the Deepwater Horizon disaster. There’s no need to worry, he tells them. “Our fish, crabs, and oysters are no less safe to eat today than they were two years ago,” he wrote recently. As for those who might have made a killing in the BP settlement process? “If you actually came out ahead, then my hat’s off to you.”

Sport fishing is an essential thread in the fabric of Louisiana’s culture. We have 40 percent of the nation’s coastal wetlands, built over millennia by the Mississippi River, and as such we are the nursery grounds for the Gulf. Our fishing is spectacular, and most weekend family gatherings involve something from our local marshes – fried, boiled, baked, or broiled. When commercial and recreational fishing was outlawed last summer in the wake of the spill, it isn’t overstating things to say that people grieved. It was like a pillar of our society had been severed.

Business is certainly down. The media presented so many misleading stories during the days of the spill that everyone in the country now has the perception that the lower fringes of Louisiana’s marsh are just dripping with crude oil. That’s obviously not the case. I had some national writers down in October, and for three days we fished the marshes all around the mouth of the Mississippi River – ground zero for spill impact – and they were absolutely astounded that we didn’t see one drop of oil.

The BP oil spill had absolutely no impact on the health of current-day seafood or the prospects for its progeny. Unrefined crude oil is a natural substance that is broken down, weathered and absorbed by nature remarkably quickly in a warm, dynamic system like that of the northern Gulf. To wit, there have been literally thousands of studies of Gulf seafood, and not one single sample has come back contaminated. After conducting these studies, the Louisiana Department of Health and Hospitals determined a diner would have to consume nine pounds of fish, five pounds of oysters, or 63 pounds of shrimp every day for five years to reach any level of concern.

The Activist

Linda Leavitt’s Cajun roots go back to the 1700s, and though her family’s tradition of news reporting may not be as long, to Leavitt, whose parents both worked for NBC News, it feels equally strong. “My mother would say, ‘You go on down there, Linda, you get the story.’” Which she has, working as a citizen-journalist to gather photographs and video of the spill’s consequence, coordinating campaigns on Facebook, and watchdogging BP on Twitter. “You got to get the word out,” she says.

It was so sad, when you saw the oil coming over the boom, that we were so helpless engineering-wise to keep this out. That sediment can wash up with the tide, and the sad part is they know there are submerged tar mats. Hurricane season is 45 days away. That tar mat is going to wash ashore.

photo of a woman in a cypress woodland, holding an umbrella with 'save the gulf' written on it
Linda Leavitt

You can rage against the machine all you want, but the reality is you have a corporation that is incredibly negligent from a safety perspective. I’m a great believer in the truth. I’m a great believer in giving people the information so they can make the honest judgments. The more you cover it up, hide it, and whitewash it, then you get crazy-assed conspiracy theorists, everybody out there thinking the worst. That’s what happens in a closed society with closed information. That’s not the America I grew up in. I grew up in an America where information should be made public for public safety.

The dynamic with a lot of people who may be afraid to come forward and talk is fear that other people’s livelihoods are based on the oil companies and they don’t want to rock that boat, or shrimping is their livelihood, so they don’t want to rock the boat. There is a lot of that in small communities, fear of being the first one to come out and say something on the record.

Here’s the crux: There’s always been this unspoken acknowledgement between the oil industry and the fishermen, the Cajuns and other people who made their livelihoods on the water, that if something goes down, if something happens, we’ll take care of you. And that’s not happening. It’s a big disappointment.

The Philanthropist

When BP began spraying Corexit, Joannie Hughes, a single mom from Plaquemines Parish, started worrying about the rain. Could the chemical oil dispersant evaporate and return via precipitation? She had tests run, garnered some local news, then someone posted a sign on her front yard that read, “It’s not the rain water that’s going to kill you.” Frightened for her family, she decided the best she could do was to start a nonprofit, Coastal Heritage Society of Louisiana, to assist out-of-work families. “I backed off, right or wrong, and continued the humanitarian part of the work, because that’s where I felt I could at least make some difference.”

Murky Waters

“A deathtrap of mucus gashing through the water like flypaper.” That’s how Samantha Joye, a professor of marine sciences at the University of Georgia, describes the effect of the oil and gas from last summer’s disaster on the delicate marine organisms that inhabit the depths of the Gulf of Mexico.

When BP’s Deepwater Horizon offshore drilling rig exploded on April 20, 2010, Joye’s research team was among the earliest on the scene and the first to report huge underwater plumes …more…

It’s been an interesting road. We knew we couldn’t clean up the oil. We knew we couldn’t stop people from drilling. What we could do is feed some families that were suffering who had not been paid. Because legitimate claims have been denied.

We’re a bunch of moms, not a million-dollar organization. We delivered to one family and she asked if another family got a box of food. She immediately called the other family to come over and split the food, so instead of one family eating for five days, two families ate for two and a half days. That’s the kind of community it is. No one can ever say people here don’t help themselves, because they do. So far CHSL has given food box deliveries to over 300 families. We’re very good shoppers.

With saltwater intrusion, we’re losing the cypress at a phenomenal rate, and that’s pre-spill. So if we don’t start restoring by planting new ones, it’s going to be gone before my grandchildren are ever out there in a pirogue.

We are planting seedlings of cypress trees complete with nutria-resistant wire. You can plant a tree in someone’s honor, we send you a picture, GPS coordinates, and long term it helps fight erosion in our wetlands. We’re doing it all the way down in the marsh. We’re literally down there with our waders planting the trees and we love for volunteers to come down and help us plant them too.

I try to explain that we are part of that ecosystem. We haven’t been the best stewards, but we do count at least as much as the grass shrimp.

The Fisherman

Jason Adams has known only shrimping or working for the oil industry. He started fishing with his parents, he says, when “I was in diapers.” When the Macondo well blew out, Adams, a native of the bayou town of Galliano, worked briefly for BP doing cleanup work, but soon became resentful of how many jobs were going to guys from Houston. Today, he’s working as a tugboat captain. But, he says, “I’d rather fish.”

I worked it with my boat and let me tell you, I got into some of that oil with the Corexit. I thought I was going to die. Sick, can’t breathe. And the other side effect, I’m mentally sick because there’s such uncertainty. The postlarva of the white shrimp and the brown shrimp [are in danger] – once that contamination reaches the estuaries and all that, it’s a done deal. You know my little boy, sometimes he cries. He said, ‘Dad, what if I won’t be able to go shrimping anymore?’

photo of a man, thoughtful

It’s fine right now way up in the estuaries. But what’s it going to be like five years from now? The bottom line is that they sunk the oil. I don’t know how many millions of gallons of the Corexit they put in there.

I’m going to tell you what’s going to make that catastrophe – that first tropical depression. The first real southeast wind we had the other day, that’s when the oil came up on the beach.

A lot of the fishermen, it messed up their livelihoods. They can’t work, they’re sick. Their backs are against the wall right now. They tell me, ‘I won’t be able to work, but yet they want to come offer me $300,000, not for my livelihood, they’re offering me that for my life.’ The people that were in it, that got sprayed, that worked in that oil – they’re just buying their life.

Ninety percent of the people would rather be doing what they love to do. Fishermen are resilient people. You think a fisherman wants to collect money from BP and sit in his house? He’d go stir crazy. When it’s in your blood, it’s in your blood. You’re doing what you want to do.

Karen Dalton Beninato is a freelance writer from New Orleans who has covered the BP oil spill for The Huffington Post. Her website is KarenDaltonBeninato.com. A resident of New Orleans and a Bayou Lacombe Choctaw Indian, Stacy Revere’s photography can be viewed at slrevere.photoshelter.com.

This story was partially funded through micro-donations via Spot.Us


NAD metabolism in Vibrio cholerae.

NAD metabolism in Vibrio cholerae. J W Foster and C Brestel Abstract Extracts of Vibrio cholerae were assayed for various enzymatic activities associated with pyridine nucleotide cycle metabolism. The activities measured include NAD glycohydrolase, nicotinamide deamidase, nicotinamide mononucleotide deamidase, and nicotinic acid phosphoribosyltransferase. The results obtained demonstrate the existence in V. cholerae of the five-membered pyridine nucleotide cycle and the potential for a four-membered pyridine nucleotide cycle. The data presented also suggest that most of the NAD glycohydrolase in V. cholerae extracts is not directly related to cholera toxin. Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (619K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

The Mississippi Coast as photographed by me on Oct. 7, 2010

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Tuesday, October 26, 2010

DESPITE HEAVY OIL, LOUISIANA KEEPS FISHERIES OPEN

Despite Heavy Oil, Louisiana Keeps Fisheries Open
By Dahr Jamail

NEW ORLEANS, Oct 26, 2010 (IPS) - Massive slicks of weathered oil were clearly visible near Louisiana's fragile marshlands in both the East and West Bays of the Mississippi River Delta during an overflight that included an IPS reporter on Oct. 23. The problem is that, despite this, the Louisiana Department of Wildlife and Fisheries has left much of the area open for fishing.

Four days prior, on Oct. 19, federal on-scene cleanup coordinator for the BP oil disaster, Coast Guard Rear Adm. Paul Zukunft, declared there was little recoverable surface oil in the Gulf of Mexico.

Both bays cover an area of roughly 112 square kilometres of open water that surround the Southwest Pass, the main shipping channel of the Mississippi River. While East Bay remains closed for fishing, West Bay was open for fishing when IPS spotted the oil on Oct. 23, despite the fact that the day before a BP oil cleanup crew had reported oil in West Bay to a local newspaper.

"They are literally shrimping in oil," Jonathan Henderson, the Coastal Resiliency Organiser for the environmental group Gulf Restoration Network, who was also on the flight, exclaimed as our plane flew over shrimpers trawling in the oil-covered area.

Others remain concerned about the use of toxic dispersants that BP has used to sink the oil.

"Potential ecosystem collapse caused by toxic dispersant use during this disaster will have immediate and long-term effects on the Gulf's traditional fishing communities' ability to sustain our culture and heritage," Clint Guidry of the Louisiana Shrimp Association told IPS.

"This has been an exercise in lessening BP's liability from day one. I think we're moving into a situation where the PR is saying the area is safe to fish and it's safe to eat, but that's not the reality," he said.

The waters in the East and West Bays are under the jurisdiction of Louisiana's Department of Wildlife and Fisheries (LDWF), while waters further from the coast are under federal jurisdiction. LDWF does receive input, however, from the National Oceanic and Atmospheric Administration.

Earlier on the same day IPS spotted the oil, a spotter pilot for LDWF had flown over the same area and told Southern Seaplanes there was no oil.

"He is the spotter for LWDF and saw that bay, and it is still open," Henderson told IPS. "He should have closed the bay for fishing. So now you can see how sophisticated they are in tracking this. Either this guy is completely incompetent, or has an agenda to keep as much of Louisiana's waters open for fishing as he can, whether there is oil or not. I don't see how he could have flown down there today and not seen it. It's criminal."

When IPS called the LWDF requesting to talk with the LDWF oil spotter, department officials said "that person is not available to comment".

The LWDF website has a number to call in order to report oil sightings. When IPS called that number, the call was answered by a BP response call centre.

On Oct. 23, the Coast Guard claimed that the substance floating in the miles-wide areas of West Bay appeared to be "an algal bloom".

Lt. Cmdr. Chris O'Neil said a pollution investigator for the Coast Guard collected samples from the area, and while they had yet to be tested, "based on his observation and what he sees in the sample jars, he believes that to be an algal bloom."

Fishermen who have traveled through and fished in the area over the weekend, however, refuted these Coast Guard claims.

"I scooped some up, and it feels like oil, looks like oil, is brownish red like all the dispersed oil we've been seeing since this whole thing started," fisherman David Arenesen, from Venice, Louisiana, told IPS.

"It doesn't look like algae to me. Algae doesn't stick on your fingers, and algae isn't oily," he said. "The area of this stuff spans an area of 30 miles, from Southwest Pass almost all the way over to Grand Isle, and runs very far off-shore too. We rode through it for over 20 miles while we were going out to fish, I dipped some up, and it's oil."

Arenesen saw the substance on Friday, the same day it was reported by the Times Picayune newspaper in New Orleans.

"It was at least an inch thick, and it went on for miles," Arenesen said, adding, "It would be easy to clean since it's all floating on the surface."

IPS spoke with Gary Robinson, a hook and line mackerel commercial fisherman working out of Venice who was also in the substance in question recently.

"I was out in West Bay on Oct. 22, and I was in this thick brown foam, about five inches thick, with red swirls of oil throughout it, and there was a lot of it, at least a 10-mile patch of it," Robinson said while speaking to IPS on his boat. "I've never seen anything like that foam before, the red stuff in it was weathered oil, and there was sheen coming off my boat when I came back into harbor. I'm concerned about the safety of the fish I'm catching."

Dean Blanchard, of Dean Blanchard Seafood Inc. in Grand Isle, Louisiana, spoke with IPS about the Coast Guard claim that the substance was likely algae.

"Hell, we got oil coming in here every day, it's all around us, we know what oil is," Blanchard said. "The Coast Guard should change the colour of their uniform, since they are working for BP. We've known they are working for BP from the beginning of this thing. None of us believe anything they say about this oil disaster anymore."

"Everyone, including the feds, are talking about the fact that less of the oil actually reached the surface than was below," Captain Dicky Tupes of Southern Seaplanes told IPS, "And now we're seeing some of that submerged oil surface here. How long will this go on?"

The East Bay area appeared to be completely covered in kilometres-long strands of weathered oil of various colors. While flying approximately 16 linear kilometres across the bay, IPS saw nothing but streaks of the substance across the surface.

"That oil is covering just about the entire length of Southwest Pass," Tupes said.

A recent month-long cruise by Georgia researchers reported oil on the sea floor that they suspect is BP's. While government officials question whether there is oil on the sea floor, the Georgia scientists say the samples "smelled like an auto repair shop".

The research team took 78 cores of sediment and only five had live worms in them. Usually they would all have life, said University of Georgia scientist Samantha Joye, who went on to call the affected area a "graveyard for the macrofauna".

"The horrible thing is they've been inundated with this oily material... There's dead animals on the bottom and it stinks to high heaven of oil," Joye added.

University of South Florida's Ernst Peebles said the oil on the floor if the Gulf "is undermining the ecosystem from the bottom up".

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AJ video

For all of us living along the Gulf Coast, did you have the worse "sinus infection" of your life this past winter? I sure did. My ears still hurt. Doctor looks at them and sees nothing there causing my ear pain. WHOA, then I came across this video. I am adding a comments box right below this. Please add how you are feeling if you are in any of the Gulf Coast area affected by the BP OILSPILL. Thank you! Leesa